Autumn Recipes from the Farmhouse Cookbook

It's autumn! Fresh produce overflows the roadside stands, and there are so many delicious ways to enjoy it. Autumn Recipes from the Farmhouse is filled with recipes to enjoy autumn's riches, shared by cooks like you.

Share a hearty breakfast of Scrambled Eggs Supreme and Blueberry Oatmeal Muffins before a day at the county fair. After hiking or leaf raking, warm up with Garden Vegetable Soup. After shopping the farmers' market, try Green & White Tossed Pear Salad or Butternut Squash Bake.

At dinnertime, Mom's Best Meatloaf is sure to satisfy...comfort food at its best! Or cook up Braised Pork Chops & Red Cabbage or Zucchini-Pepper Penne for a skilletful of great flavour. On Thanksgiving, you'll be proud to serve up Herbed Turkey Breast and Old-Fashioned Turkey Dressing.

Bake up scrumptious desserts like Pumpkin Crunch Cream Pie, Chocolate Syrup Brownies and Dad's Popcorn Balls...yummy!

We've included easy tips for serving up farm-fresh meals, plus a bonus chapter of nostalgic memories. If you enjoy all the flavours of fall, you'll love the recipes in this cookbook!

  • Hardcover, 224 pages
  • 9-1/4" x 6-1/2"
  • A whole chapter of speedy potluck & party food...just the thing for easy entertaining
  • Lots of kitchen shortcuts, make-ahead ideas, shopping and pantry tips

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