Flavors of Fall American Cookbook

Fall…the days start off brisk and sunny, then end with beautiful pumpkin-coloured moons. It's a season filled with hayrides, bonfires, back-to-school excitement and celebrating with family & friends.

Flavors of Fall features a bounty of tasty recipes and tips for harvest fun. When September comes, you'll need delicious lunchbox goodies so try Turkey Bagel Sandwiches and Double Chocolate Brownies. It's also apple harvest time, so add Stuffed Apples with Sweet Potatoes and Baked Apple Dumplings to tonight's dinner. 

Blueberry Streusel Muffins or Old-Fashioned Buttermilk Pancakes will help chase away the early-morning October chill. A thermos of Spicy Vegetable Soup will warm you head-to-toe on a moonlit hayride and little trick-or-treaters will giggle when you tell them they're having Frankenstein's Pockets for dinner. Thanksgiving is filled with old-fashioned favourites and we're including the best of the best…Cider-Baked Turkey Breast, Grandma's Dressing and Traditional Pumpkin Pie. 

  • Size: 9-1/4"x 6-1/2"
  • 224 pages
  • Hardcover with spiral binding
  • Chapters include Lunch Box Treats & After School Treats, Apple Festival, Tailgate Get-Togethers, Hometown Pancake Breakfast, Harvest Moon Hayride, Trick-Or-Treat!, Election Day Church Supper, Circle of Friends, Happy Thanksgiving!

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